Season 1 of What's Really in our Food was released on November 26 and consists of 5 episodes.
Episodes
1: What it says on the tin
Nov 26, 2007
Gregg Wallace peels back the packaging to get to the bottom of food labelling.
2: The Junk Food Challenge
Nov 27, 2007
Junk food lover Gregg Wallace looks at what's in it and why we love it so much.
3: Ready, Steady, Eat
Nov 28, 2007
Gregg Wallace finds out about the 15 million ready meals we eat each week.
4: Hungry in Hospital
Nov 29, 2007
Gregg Wallace investigates why people are going hungry in hospital.
5: Healthy Profits
Nov 30, 2007
Gregg Wallace investigates healthy eating and reveals some of the tricks of the trade.
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