1: Social Media Chef Auditions
Feb 13, 2025
Eight social media chefs kick off the competition.
Season 4
Next Level Chef
12 EPISODES • 2025
Season 4 of Next Level Chef was released on February 13 and consists of 12 episodes.Episodes
2: Home Chef Auditions
Feb 20, 2025
The auditions continue with the next group to show off their culinary skills -- the home cooks.
3: Pro Chef Auditions
Feb 27, 2025
It's the final round of auditions, where eight professional chefs must impress the judges in order to advance to the next stage.
4: Ciao Down
Mar 6, 2025
The 15 chefs who qualified for the draft are matched with their mentors and are given their first team challenge; each chef must create an incredible Italian dish.
5: Grills Gone Wild
Mar 13, 2025
The chefs battle it out to make the best barbecue feast; in the elimination round, two chefs go head-to-head and make an elevated dish using cauliflower.
6: Shoyu My Ramen
Mar 20, 2025
The mentors challenge the chefs to make the most impressive ramen dish while reaching from a fast moving platform that moves up and down each level throughout the entire challenge.
7: The Menu
Mar 27, 2025
The chefs work together to create a cohesive five-course meal, with the help of a few surprise sous chefs; to succeed in this challenge, the chefs must count on one another's culinary and communication skills.
8: Beat the Heat
Apr 3, 2025
The remaining chefs are tasked with oven roasting, steaming or deep frying.
9: The Thunderdome
Apr 10, 2025
For the first time in the competition, the chefs are no longer working on teams and must survive the next cooking challenge on their own.
10: A Very Special O' Cajun
Apr 17, 2025
The remaining chefs are tasked with cooking Cajun dishes that blend southern flare with French influence; the chef who creates the best dish receives a coveted time token that gives them a major advantage in the next challenge.
11: Tapas In
Apr 24, 2025
The chefs experiment with Spanish cuisine, starting with tapas and a mid-round platform drop resulting in a classic pairing; in the elimination round, three chefs carry on their Spanish preparations, serving up vibrant plates of paella.
12: Bad to the Bone
Today
The final six chefs must cook protein with the bone in, which is no small feat in the essence of time; two chefs fight to the finish in the elimination round, where they are presented with a formation of fish to choose from.
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